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Culinary Herbs & Spices

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Abbreviations Key

C - Cultivated Dom - Domestic HU - Heat Unit Rst - Roasted
C/S - Cut & Sifted G.O. - Grown Organically Imp - Imported Rt - Root
C.O. - Certified Organic Gran - Granulated K - Thousand Wh - Whole
Decort - Decorticated Grd - Ground Pwd - Powder WC - Wildcrafted Consciously

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A B C D F G H L M N O P R S T V W


Culinary Herb Name
Latin Name
1 oz.
4 oz.
8 oz.
16 oz.
Class
Origin
Tarragon Leaf, Wh, Dom Artemisia dracunculus
2.10
7.30
11.90
21.90
G.O.
USA

Thyme Leaf, Wh, Extra Fancy Thymus vulgaris
0.65
2.30
3.40
4.80
G.O.
Morocco
Thyme Leaf Thymus vulgaris
1.50
5.30
8.80
16.20
C.O.
Spain
Thyme Leaf Pwd Thymus vulgaris
0.70
2.00
3.60
6.00
G.O.
Morocco
Turmeric Rt Pwd Curcuma longa
0.65
2.00
3.10
5.75
C
India
Turmeric Rt Pwd Curcuma longa
1.10
3.70
6.00
11.10
C.O.
India
Vanilla Beans, Madagascar Vanilla planifolia
2.95
Per
Bean
C
Madagascar
Vanilla Beans, Bourbon Vanilla planifolia
6.50
Check for availability
C.O.
Madagascar
Vanilla Pwd Vanilla & Dextrose
2.10
7.20
11.80
21.70
Wasabi Pwd no coloring
1.40
5.00
8.10
15.00
China

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The Mustard Seed Natural Living Center
80 Stage Road, Nottingham, New Hampshire, USA
(603)679-1800
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