Culinary Herbs & Spices

A

Abbreviations Key

C - Cultivated	Dom - Domestic	HU - Heat Unit	Rst - Roasted
C/S - Cut & Sifted	G.O. - Grown Organically	Imp - Imported	Rt - Root
C.O. - Certified Organic	Gran - Granulated	K - Thousand	Wh - Whole
Decort - Decorticated	Grd - Ground	Pwd - Powder	WC - Wildcrafted Consciously

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A B C D F G H L M N O P R S T V W

Culinary Herb Name

Latin Name

1 oz.

4 oz.

8 oz.

16 oz.

Class

Origin

Allspice, Wh	Pimenta dioica	1.10	3.90	3.30	11.60	C	Jamaica
Allspice, Wh	Pimenta dioica	1.80	6.20	10.20	18.70	C.O.	Guatemala
Allspice, Grd	Pimenta dioica	0.80	2.60	4.30	8.00	C	Jamaica
Anise Seed, Wh	Pimpinella anisum	1.10	3.90	6.40	11.80	C.O.	Egypt
Anise Seed, Wh	Pimpinella anisum	0.70	2.40	3.20	5.90	C	Turkey
Anise Seed Pwd	Pimpinella anisum	0.70	2.60	4.20	7.70	C.O.	Turkey
Anise Star, Wh	Illicium verum	1.50	5.30	8.70	16.00	C	China
Anise Star, Wh, Select	Illicium verum	2.00	6.80	11.20	20.60	C.O.	China
Annatto Seed, Wh	Bixa orellana	1.30	4.50	7.40	13.60	C.O.	Indonesia
Arrow Rt	Maranta arundinacea	0.65	2.00	3.20	5.00	G.O.	Thailand
Asafoetida		1.70	6.00	9.90	18.10		Pakistan

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