Herbs & Botanicals

N-O

Abbreviations Key

C - Cultivated	Dom - Domestic	HU - Heat Unit	Rst - Roasted
C/S - Cut & Sifted	G.O. - Grown Organically	Imp - Imported	Rt - Root
C.O. - Certified Organic	Gran - Granulated	K - Thousand	Wh - Whole
Decort - Decorticated	Grd - Ground	Pwd - Powder	WC - Wildcrafted Consciously

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A B C D E F G H J K L M N O P Q R S T U V W X Y

Herb Name

Latin Name

1 oz.

4 oz.

8 oz.

16 oz.

Class

Origin

Nettle Leaf, c/s	Urtica dioica	1.10	3.70	6.60	11.70	C.O.	Europe
Nettle Leaf Pwd	Urtica dioica	1.30	4.20	7.50	13.40	C.O.	Europe
Nettle Rt, c/s	Urtica dioica	1.50	4.90	8.70	15.50	C.O.	Croatia
Oak Moss, c/s	Evernia prunastri	0.70	2.25	3.50	6.20	WC	USA
Oat Straw Herb, Green Tops, c/s	Avena sativa	1.10	3.50	6.30	11.60	C.O.	USA
Oat Straw Pwd	Avena sativa	1.00	3.10	5.60	9.90	C.O.	USA
Olive Leaf	Olea europa	1.50	4.80	8.60	15.20	C.O.	Italy
Olive Leaf Pwd	Olea europa	1.20	3.90	7.10	12.60	C.O.	Egypt
Oregon Grape Rt, c/s	Mahonia aquifolium	1.50	4.90	8.70	15.50	WC	USA
Oregon Grape Rt Pwd	Mahonia aquifolium	1.40	4.50	8.00	14.20	WC	USA
Orris Rt, Natural, c/s	Iris germanica	1.00	3.40	6.00	10.70	WC	Europe
Orris Rt, Peeled, c/s	Iris x germanica	2.30	7.30	13.10	23.20	WC	Morocco
Orris Rt Peeled Pwd	Iris germanica	2.20	7.10	12.70	22.60	WC	Morocco
Osha Rt, c/s (limited availability)	Ligusticum porteri	5.60	18.00	32.40	57.60	WC	USA

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